Yay! It's [Corporate] Snack Food Month! (Lemon Bars instead)
If we will have the wisdom to survive...

Creamy Coleslaw

This was delicious yesterday with Collard Green Frittata, sliced oranges, and fresh bread. We grow a variety of cabbages in our region - and some beautiful, colorful carrots; they all work. We used a combination of green and purple cabbage and orange, purple, red, and yellow carrots. Unfortunately, it's been raining all week here (could be worse, I know), and too dark to take a good photo!


1 cabbage, very finely chopped
2 large carrots, finely shredded
3/4 cup mayo
2 tablespoons sour cream
2 tablespoons grated, sweet onion
2 tablespoons sugar
1 tablespoon dry mustard
2 teaspoons celery seed
salt and pepper to taste

Combine the carrots and cabbage in a large bowl. Whisk together the other ingredients and then add to vegetables.


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Sounds a lot like my mom's. Will have to try.


The BEST slaw I have ever tasted.

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