• I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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I'm so happy you posted this recipe!! This was a great dish when we had it and I am in need of quick dishes at this point in my life (sadly). Now to just find some sesame oil...


We find the sesame oil (and chili oil) in the Asian section of big grocery stores and at "health food" stores. I remember eating this with you guys, Jill! What a fun week that was!

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