Late Summer Chickpea and Goat Cheese Salad

 

My Anna sent me a recipe she had a feeling I would love. I tweaked it a bit to use local stuff: summer-surviving cherry tomatoes and a variety of hot peppers from the garden, sweet vidalia onions instead of red, and local goat cheese in place of the feta. 

You can find the original here; have fun playing with it! We stretched ours a little by serving it a bit  above room temperature on rice. Everyone (and we are a diverse crew) loved it.

Thank you, Anna!

Comments

[Anna]

Glad you liked it! Looks lovely in the picture. :)

AB