• I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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I love Quinoa! It's one of our staples... great with veggies like a paella (instead of rice) or added to salads, etc.


Yummm. I've been enjoying quinuoa in various forms down here in Peru.

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