• I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Isn't soup amazing? I love that you can start with water and a bunch of seemingly disparate ingredients and end up with a savory meal. Yum!


I've been craving this soup since I ate it at the house last week. Since Sol is sick and we are homebound I'm going to make it today
Substituting Kale for collards though...

Hannah Esty

I've been making soup with all of the great fall harvest from our garden and the market here all month. I like the garbanzo bean and curry idea- I will have to use it! :)

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