• I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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thanks for the recipe! i made it this weekend with fresh veggies from our green market! (we live in so florida.) i added sweet potatoe chunks to the roots you mentioned. it was such a colorful, beautiful presentation served on the polenta and it was deemed "a recipe to keep" by the hubby. he even liked the polenta! it was such a wonderfully easy, complete dinner i was thrilled too.

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