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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

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AnneMichelsen

Yum! I just pulled a bunch of rutabagas out of my garden and oven fried a few after reading your post. Thanks for the idea!

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