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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

« Rutabaga Oven-Fries | Main | Warm up a little salad »

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Lawrence Barriner, II

i'm really glad that you posted this. we have goat cheese brownie ice cream at toscanini's (the ice cream/coffee shop i work at up here) and everyone thinks i'm weird because i love it. maybe i'll find a way to send you guys some!

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