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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

« Fall Fruit | Main | FESTIVE FOOD: Part 2 - Greens »

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The Feminist Grandma

Hey Kelli - I think I'll try your bread. I used to bake a lot, and now I have more free time, it would be a comfort. But re sweet potatoes: yesterday I made mashed sweets with plenty butter, some fresh oj for the liquid, and some chili powder and cayenne cooked in the butter first. A big hit!
Hi Kelli. I'm feeling nostalgic.

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