• I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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kelli, we tried this for last nite's dinner. i varied it slightly by blanching the veggies while the tofu browned. (my husband likes slightly cooked green beans better than raw). it was a delicious meal served with brown rice and cuban platanos maduros (sweet plaintains, fried). adult daughter and husband both voted this recipe "a keeper"!
thanks for the recipe and good luck with the moving. i'll be thinking of you.

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