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  • I’m a sixth generation North Floridian, and in this space I share my love of things that grow here, the people that grow them, and some of my favorite ways to serve them. "What we need is here," Wendell Berry tells us. I believe it.

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Recipes

« ROASTED ROOTS with ROSEMARY | Main | Smilax:Wild Edibles Right Outside My Back Door »

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Michele

Ooh, I'll have to try that recipe. Thanks for that post. I have been using a recipe that my friend, Brenda, turned me onto. It can be found here:
http://vegweb.com/index.php?topic=5716.msg77100
It's called "Outrageously Easy Big Bread."

I love baking bread and because it's something I made I try not to worry about the whole carb thing. All things in moderation, right? With a big slop of creamy butter.

Mary

Thank you so much! I recently baked bread for Dorothy's cafe and was wondering how on earth I was going to resist calling someone for the recipe! The bread certainly brightened up a rainy Sunday afternoon...

Courtney

I have been coming to Breakfast Brigade once a month now for a little while, and I have to say it's one of, if not my favorite day of the month! I finally felt inspired to bake this bread today after another awesome experience at Breakfast Brigade. I rolled brown sugar, cinnamon, and fresh apple chunks into it, and my roommates are big fans of the outcome. I just had to tell you how much I love your bread...and your house filled with beautiful people! Thanks for all you do. :)

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